Vocabulary

When a ship is empty of cargo, fuel, lubricating oil, water ballast, fresh or processed water stored in tanks, purchasable stores, passengers, crew, and their personal effects, its water capacity is expressed in tons.

public corridors, bathrooms, cabins, work spaces, hospitals, cinemas, relaxation and hobby rooms, hairdressers, canteens without cooking equipment, and other similar facilities.

equipment preparing liquid fuel for supply to a boiler fired with such fuel, or equipment preparing heated liquid fuel for supply to an internal combustion engine; it includes all oil pressure pumps, filters and heaters that use oil with a pressure greater than 0.18 N/mm2.

These are public areas located in any one primary vertical section that covers three or more open decks.